> Exhibition_ 生活世界
> Exhibition_ Polyphony of Forms
> Merch Design_ a bar with shapes for a name
> Merch Design_ ESEA Community Centre
> Renovation Project_ THE GARAGE
> Writing for Magazines
> Branded Magazine_ h mag
> Editorial & Social Content_ FRAW
> Editorial & Social Content_ INSULAiRE
> Campaign Editorial_ LABELHOOD> Campaign Editorial_ TIKTOK: Home & Living Trend Insights> Personal Writing
> SANKU Maotsai Berlin
> Soil & Rock
> TSHÁ
> Podcast_ 话仙桃 HUAXIAN TALK
> Podcast_ 艺游未尽 K11 Konversations
> Podcast_ 掺掺槟城 CHAM CHAM PENANG
> Creative Video_ 90s with K11: Kimchi Stew
> Documentary_ CROQUIS 速写 × NEIL BARRETT SS24
> Documentary_ La Perla Gelato 25th Anniversary
> The Sticks
> Design Lessons I Learnt From The Kitchen
> The Recipes for the Banquet
> The Extraordinary within the Ordinary
> Little Big Walk in Madrid
> Ode to Flaneurs
> The Research Behind TSHÁ
> MODERN WORKS
> 世界公民野口勇
SANKU MAOTSAI BERLIN
Sanku Maots’ai is a well-known restaurant chain in China, famous for its signature dish Maocai, a traditional spicy street food originating from Chengdu, Sichuan. In 2024, they opened their first branch in Berlin. I led the development of a comprehensive branding and visual identity, including strategy, naming, copy, signage, and environmental graphics.